Citrus America: Juicers at Their Finest
With so many options to choose from, we’re here to help our customers earn Healthy Profits from Citrus Juicing. We have many different machine-base configurations and accessories to choose from.
JUICERS - TOP ROW FROM LEFT TO RIGHT:
- Citrocasa 8000SB-ATS on Rolling Stainless Steel Cabinet with Bottle Dispenser. Unit shown with Large Pressing Kit (LPK) and juicing Pomegranates.
- Citrocasa Fantastic F/SB Connect on Rolling Stainless Steel Cabinet with Stainless Steel Bottle Dispenser. Unit shown set up with Standard Pressing Kit and juicing Oranges.
- Citrocasa Fantastic M/AS on Rolling Stainless Steel Cabinet. Unit shown with Fruit Display Basket and Small Pressing Kit (SPK) and juicing Limes.
- Citrocasa 8000SB-ATS on Rolling Stainless Cabinet. Unit shown set up with 2-level Bottle Display, Fruit Rack, Standard Pressing Kit and juicing Oranges.
JUICERS - BOTTOM ROW FROM LEFT TO RIGHT:
- Citrocasa ECO Manual Juicer (Starlight shown but replaced with ECO) as Table Top. Standard Pressing Kit and juicing Oranges.
- Citrocasa Fantastic M/SB as Table Top. Shown with Fruit Display Basket and Small Pressing Kit juicing Lemons.
- Citrocasa Fantastic ECO Plus as Table Top. Shown with Standard Pressing Kit juicing Oranges.
- Citrocasa Revolution as Table Top. Shown with Fruit Display Basket and juicing Pomegranates.
One Juicer to Rule All Juicers: The Ultimate Fresh‑Squeezed Solution
What does “one juicer to rule all juicers” really mean?
It means a single, commercial-grade citrus juicer that can handle the core jobs—speed, yield, food safety, and easy cleaning—so you don’t need multiple machines or complicated workflows to run a profitable, fresh‑squeezed program.
Who is this “ultimate” juicer for?
- Grocery and c‑store programs that need on‑floor theater and fast restocking
- Cafes and hotels serving high volumes during peak windows
- Juice bars and restaurants that require consistent flavor, low waste, and easy sanitation
What performance features matter most?
- High throughput: Keep pace during rushes without overheating or clogging
- Optimized yield: Extract more juice per fruit with minimal pith and peel oil
- Consistency: Standardized extraction that delivers reliable taste, batch after batch
How does it deliver superior taste?
- Gentle extraction path reduces bitterness from pith and peel oils
- Cold juicing preserves aromatics and brightness
- Repeatable specs: Hit your Brix/acid targets for balanced flavor every time
What about cleaning and food safety?
- Tool‑free disassembly for fast, thorough cleaning between batches
- Food‑contact materials in stainless and high‑grade polymers
- HACCP‑aligned SOPs: Clear steps for wash, sanitize, and reassembly; logs for verification
Will it fit different citrus sizes and varieties?
Yes. The right machine accommodates a range—from limes and lemons to oranges and grapefruit—with guides or kits that keep fruit centered for optimal yield and minimal waste.
How does it help reduce labor and downtime?
- Intuitive controls and quick training cut onboarding time
- Fewer parts to remove and sanitize means faster turnarounds
- Durable components and available OEM parts keep you running with minimal maintenance
How does it improve margins?
- Higher yield reduces COGS per bottle
- Right‑sized batching cuts spoilage while keeping stock fresh
- Reliable uptime means more sell‑through during peak demand
What kind of in‑store experience does it create?
- Visible juicing theater attracts traffic and builds trust
- “Squeezed Today” labeling and clear signage communicate freshness
- Sampling playbooks convert browsers and gather real‑time feedback
Can it scale with my program?
Yes. Start with your core SKUs (e.g., OJ, lemonade) and expand to grapefruit, blends, and wellness shots as demand grows. The same equipment and SOP backbone support multi‑store rollouts.
What should I look for when evaluating options?
- Yield and speed data validated in real environments
- Sanitation workflow: true tool‑free, daily clean in minutes
- Parts and service availability with responsive support
- ROI model factoring fruit cost, labor, waste, and bottle price
Quick start: how do I launch the ultimate fresh‑squeezed setup?
- Dial in a hero SKU (fresh OJ) with target Brix/acid and portion sizes
- Set pars and batching cadence for freshness and minimal waste
- Install clear signage and a simple 60‑second staff script
- Track velocity, waste, and margin weekly; adjust batch size and SKUs
About Citrus America – Citrus America has been driving innovation and quality in the juicing segment for more than a decade in North America and the Caribbean. We’re the exclusive master distributor for Citrocasa and have driven many innovations and quality improvements in juicing equipment. In addition to equipment solutions, we provide tailored training and support strategies to help our customers earn Healthy Profits.
About Citrocasa – Citrocasa has been the pioneer in producing the most innovative and highest quality food grade stainless steel commercial citrus juicing equipment to the grocery, hotel, and restaurant since 2005 across Europe. The Citrocasa 8000 Series was launched in 2005, with the 8000XB and the 8000SB. The 8000SB-ATS was launched in 2013. The Citrocasa Fantastic Series was launched in 2010 with the Fantastic M/AS. The Fantastic F/SB followed in 2011. Between 2015 and today, Citrocasa has launched the Advance upgrades, The Revolution, The Eco, and has added new options for on-line connectivity continuing its role as being the leader in commercial citrus juicing quality and innovation.
