Restaurant Expertise

A commercial citrus juicer squeezes fresh oranges, dispensing juice into a glass on a countertop in a modern, well-lit café with brick and glass details.

The Best Commercial Citrus Juicer for Fresh Juice in 2025

By Citrus America / October 22, 2025 / 0 Comments

Discover the ultimate guide to choosing the best commercial citrus juicer for your business in 2025. Learn which juicer types produce the best-tasting orange juice, compare reliability features, and find the perfect machine for cafés, restaurants, hotels, and juice bars.

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A hand emerges from the swimming pool, holding a colorful cocktail mixed with passion fruit juice and garnished with a lemon slice and straw. In the background, orange lounge chairs add a pop of color against the buildings white walls. The scene is bright and sunny.

A Day in the Life of a Hotel Juicer: Unlocking Fresh Possibilities

By Citrus America / March 28, 2025 / 0 Comments

Experience the versatility of Citrus America juicers through a typical day – from morning orange juice and afternoon refreshers to evening cocktails and culinary applications. Our Fantastic Series and 8000 Series juicers offer commercial-grade performance for homes, restaurants, juice bars, and hotels, delivering fresh-squeezed perfection with every press.

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Margarita Main

The Secret to an Outstanding Margarita

By Brian Framson / February 1, 2025 / 0 Comments

Discover how freshly squeezed orange juice elevates the classic Margarita, making it not only a healthier choice but also a profitable signature offering for your business.

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A bartender wearing a gray shirt and dark apron stirs a citrus cocktail with ice in a glass using a bar spoon. He pours liquid from a jigger into the glass. Next to him are a martini glass filled with ice, a couple of cocktail shakers, and a commercial juicer. The background is a dimly lit bar.

Bartending Safety: Make Bartending a Safer “Contact Sport”

By Citrus America / December 5, 2024 / 0 Comments

Make bartending safer: practical tips on bar layout, citrus‑juicing hygiene, PPE, and ergonomics so teams serve faster with fewer injuries and risks.

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A display of various commercial juicers arranged in tiers against a black background. Each machine is filled with citrus fruits like oranges and apples, ready for juicing, with some stacked in clear containers and others at the base, creating a vibrant and colorful arrangement.

Top 10 Reasons to Select a Citrocasa Juicer for Your Commercial Citrus Juicing Needs

By Citrus America / September 13, 2024 / 0 Comments

Thinking about a Citrocasa juicer? Here are the top 10 reasons it leads in commercial citrus juicing—cleaner design, higher yield, uptime, and ROI.

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Two people sit across from each other at a breakfast table at Great Full Gardens. They clink glasses of orange juice above a spread of bread, berries, butter, and coffee. The table is laid with light blue plates and utensils.

Reveille Cafe: A Fresh Family Affair in the Peach State

By Brian Framson / September 10, 2024 / Comments Off on Reveille Cafe: A Fresh Family Affair in the Peach State

Learn how Reveille Cafe champions freshness. Reveille Cafe spotlights scratch-made breakfasts, real juice, and family values across Georgia.

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A woman shows a man something on a tablet across the reception desk in a modern office. The man is seated while the woman stands, both intently focused on the screen displaying data about Citrus America's latest commercial juicer. The office background includes large windows, plants, and various equipment.

How Do You Increase Trust with Your Customers?

By Citrus America / September 5, 2024 / Comments Off on How Do You Increase Trust with Your Customers?

Practical ways to increase trust with your customers: define quality benchmarks, keep juice consistent, communicate sourcing and safety, and deliver reliable service every day.

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A supermarket section features a variety of fruits and vegetables in green baskets, labeled for sale. There's a "Juice Bar" with a commercial juicer by Citrus America and freshly cut citrus in the center. To the right, a refrigerated display holds pre-packaged salads and produce.

Top Commercial Citrus Juicer: Boost Your Business With Fresh Juice

By Brian Framson / August 13, 2024 / 0 Comments

Explore how a commercial citrus juicer can boost your business with fresh juice—covering models, capacity, efficiency, and ROI tips.

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A woman in athletic wear holds a blue water bottle and wipes her forehead while smiling. She stands against a clear blue sky, appearing to be refreshed or celebrating after enjoying freshly squeezed citrus juice from her Citrus America juicer post-workout.

What’s the Best Sports Drink for Rehydration?

By Citrus America / August 5, 2024 / 0 Comments

Looking for the best sports drink for rehydration? We compare electrolytes, sugar, osmolality, and real‑juice options to help you recover faster.

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A smiling person holds two bottles of juice, one orange and the other yellow. Arrows and text point out that the juices, made with a commercial citrus juicer, are organic, in glass bottles, unpasteurized, and cold pressed. The person stands in front of shelves with various items.

From Orchard to Table: Citrus America and Great Full Gardens’ Shared Quest for Wholesome and Tasty Meals

By Brian Framson / July 22, 2024 / 0 Comments

See how Citrus America and Great Full Gardens collaborate to serve fresh‑squeezed citrus juice at scale—boosting quality, efficiency, and guest satisfaction.

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