Juicing
Discover the ultimate guide to choosing the best commercial citrus juicer for your business in 2025. Learn which juicer types produce the best-tasting orange juice, compare reliability features, and find the perfect machine for cafés, restaurants, hotels, and juice bars.
Discover the complete guide to creating signature cocktails that set your bar, restaurant, or hotel apart. Learn how to choose the right spirits, use fresh ingredients, balance flavors, and develop profitable drink menus that boost customer loyalty and brand identity.
Discover the benefits of dual juicers in grocery stores: increased efficiency, variety, and customer satisfaction in fresh juice retailing.
Experience the versatility of Citrus America juicers through a typical day – from morning orange juice and afternoon refreshers to evening cocktails and culinary applications. Our Fantastic Series and 8000 Series juicers offer commercial-grade performance for homes, restaurants, juice bars, and hotels, delivering fresh-squeezed perfection with every press.
Discover how freshly squeezed orange juice elevates the classic Margarita, making it not only a healthier choice but also a profitable signature offering for your business.
Yes, you can juice a pomegranate—here’s how to handle arils, choose equipment, reduce bitterness, and boost yield for brilliant color and flavor.
Make bartending safer: practical tips on bar layout, citrus‑juicing hygiene, PPE, and ergonomics so teams serve faster with fewer injuries and risks.
Find the best‑tasting citrus juice for your palate and menu. Compare sweetness, acidity, aroma, and varieties—with tips for consistent fresh‑squeezed flavor.
Thinking about a Citrocasa juicer? Here are the top 10 reasons it leads in commercial citrus juicing—cleaner design, higher yield, uptime, and ROI.
Practical ways to increase trust with your customers: define quality benchmarks, keep juice consistent, communicate sourcing and safety, and deliver reliable service every day.