Restaurant Expertise

A modern juice bar with a large, automatic citrus juicer filled with oranges. Shelves in the background display various bottles of wine, spirits, and beverages. Glassware is neatly arranged on another shelf. The setup is in a bright, indoor space by Citrus America.

How to Use a Citrus Juicer

By Citrus America / May 28, 2021 / 0 Comments

A practical guide on how to use a citrus juicer—from fruit prep and machine setup to sanitation, yield, and safety—built for grocery, restaurant, and bar teams.

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Two glass bottles filled with citrus orange juice are placed on a wooden table alongside three whole oranges and one half-cut orange. Two yellow and white striped straws rest in front of the bottles. The background features a rustic wooden surface, capturing the essence of citrus America.

Why Does Freshly Squeezed Orange Juice Taste So Good?

By Citrus America / April 26, 2021 / 0 Comments

Why freshly squeezed orange juice delights: volatile aroma oils, balanced acids and sugars, and zero heat or oxidation—plus juicing tips to lock in flavor.

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A dark, moody photo showcasing various citrus fruits. There are two pomegranates, halved grapefruit, oranges, limes, and lemons with leaves, all artistically arranged on black plates and slate boards against a dark background, creating a striking contrast reminiscent of a commercial juicer advertisement.

How to Clean a Commercial Juicer? Step‑by‑Step Guide for Food Safety and Uptime

By Citrus America / April 16, 2021 / 0 Comments

A practical, HACCP‑aligned guide on how to clean a commercial juicer—daily cleaning, changeovers, sanitation, and verification to protect flavor, safety, and uptime.

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