Juicing

A hand emerges from the swimming pool, holding a colorful cocktail mixed with passion fruit juice and garnished with a lemon slice and straw. In the background, orange lounge chairs add a pop of color against the buildings white walls. The scene is bright and sunny.

A Day in the Life of a Hotel Juicer: Unlocking Fresh Possibilities

By Citrus America / March 28, 2025 / 0 Comments

Experience the versatility of Citrus America juicers through a typical day – from morning orange juice and afternoon refreshers to evening cocktails and culinary applications. Our Fantastic Series and 8000 Series juicers offer commercial-grade performance for homes, restaurants, juice bars, and hotels, delivering fresh-squeezed perfection with every press.

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A group of whole and halved passion fruits with green leaves are arranged on a wooden surface, revealing their yellow, seed-filled pulp inside. Sunlight casts soft shadows across the vibrant fruits.

Best Homemade Passion Fruit Juice Recipe

By Citrus America / September 5, 2024 / 0 Comments

Learn a passion fruit juice recipe you can make by hand or in a blender, with smart straining tips for a smooth, sweet‑tart sip every time.

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A smiling person holds two bottles of juice, one orange and the other yellow. Arrows and text point out that the juices, made with a commercial citrus juicer, are organic, in glass bottles, unpasteurized, and cold pressed. The person stands in front of shelves with various items.

From Orchard to Table: Citrus America and Great Full Gardens’ Shared Quest for Wholesome and Tasty Meals

By Brian Framson / July 22, 2024 / 0 Comments

See how Citrus America and Great Full Gardens collaborate to serve fresh‑squeezed citrus juice at scale—boosting quality, efficiency, and guest satisfaction.

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Large, white historic restaurant decorated with red and green garlands and wreaths for the holidays, set on a snowy street corner with a vintage neon sign and American flag visible.

Zehnder’s: A Freshly Squeezed Splash of Tradition and Innovation in the American Heartland

By Brian Framson / July 5, 2024 / 0 Comments

See how Zehnder’s leverages Citrus America equipment and expertise to run a reliable fresh‑squeezed juice program—improving quality, efficiency, and the guest experience.

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A person pours fresh orange juice from a glass bottle into a clear glass on a wooden table. Nearby, there are whole oranges with green leaves, an orange half, seeds, and a knife on a cloth, showcasing the vibrant bounty of Citrus America.

Stew Leonard’s Fresh Juice Program: Squeezing Success

By Brian Framson / May 6, 2024 / 0 Comments

Discover how Stew Leonard’s fresh juice program, powered by Citrus America equipment and expertise, achieves fresher juice, faster service, and reliable consistency across locations.

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A glass of tropical cocktail garnished with a pineapple slice, green leaves, and a cherry, sits on a wooden table with more drinks and fresh pineapple pieces in the background.

Paradise in A Glass: LakaLono Rum Club Transports Tiki Bar-Goers

By Brian Framson / May 6, 2024 / 0 Comments

See how Lake Lono Rum Club delivers “Paradise in a Glass” using Citrus America’s fresh‑squeezed citrus program for faster service and consistent, vibrant cocktails.

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Promotional image for "The Produce Industry Show with Patrick Kelly." The background features citrus fruits and vegetables, including oranges, kiwi, avocado, pomegranate, and more. A smartphone displays the podcast's app with a photo of the host, Patrick Kelly. Sponsored by Citrus America commercial juicers.

Affordable Luxury in a Glass w/ Jay Gardner and Michael Chavez – EP265

By Citrus America / April 17, 2024 / Comments Off on Affordable Luxury in a Glass w/ Jay Gardner and Michael Chavez – EP265

EP265 explores “affordable luxury in a glass” with Jay Gardner and Michael Chavez—how fresh juice delivers value, experience, and loyalty.

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A stylized image shows a man with a beard and wearing a cap, eating with a fork. The background is a distressed texture featuring the Mexican flag. Next to him, alongside an old-fashioned microphone graphic with the words "WALK-IN TALK" and cutlery symbols inside, is a sleek commercial juicer from Citrus America.

Meet Business Owner Brian Framson of Citrus America

By Citrus America / March 3, 2024 / Comments Off on Meet Business Owner Brian Framson of Citrus America

Meet business owner Brian Framson of Citrus America—his path, leadership approach, and how he’s advancing fresh juice across retail and foodservice.

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A bright and inviting juice bar features a large commercial citrus juicer by Citrus America, filled with oranges. Fresh fruit baskets containing apples, oranges, and lemons line the shelves stocked with colorful juice bottles. The counter area is well-organized with a cash register and utensils.

How Much Does a Commercial Juicer Cost?

By Citrus America / March 12, 2021 / 0 Comments

Discover how much a commercial juicer costs—and what drives price. Learn ranges by category, total cost of ownership, maintenance, and ROI for grocery and foodservice.

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A young girl in overalls is using a commercial juicer in a grocery store. Smiling, she holds a bottle of freshly squeezed citrus juice. A man, possibly her father, stands nearby watching her with a smile. The background features a colorful display of fruits and vegetables.

Building Trust with Your Customers to Grow Your Juice Brand: The Juice, The Whole Juice, and Nothing But the Juice

By Citrus America / March 12, 2021 / 0 Comments

Trust fuels repeat purchases and program expansion. Learn how to grow a juice brand with quality, consistency, food safety, authentic storytelling, and great in‑store execution.

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