Juicing
Discover the complete guide to creating signature cocktails that set your bar, restaurant, or hotel apart. Learn how to choose the right spirits, use fresh ingredients, balance flavors, and develop profitable drink menus that boost customer loyalty and brand identity.
Experience the versatility of Citrus America juicers through a typical day – from morning orange juice and afternoon refreshers to evening cocktails and culinary applications. Our Fantastic Series and 8000 Series juicers offer commercial-grade performance for homes, restaurants, juice bars, and hotels, delivering fresh-squeezed perfection with every press.
Learn a passion fruit juice recipe you can make by hand or in a blender, with smart straining tips for a smooth, sweet‑tart sip every time.
See how Citrus America and Great Full Gardens collaborate to serve fresh‑squeezed citrus juice at scale—boosting quality, efficiency, and guest satisfaction.
See how Zehnder’s leverages Citrus America equipment and expertise to run a reliable fresh‑squeezed juice program—improving quality, efficiency, and the guest experience.
Discover how Stew Leonard’s fresh juice program, powered by Citrus America equipment and expertise, achieves fresher juice, faster service, and reliable consistency across locations.
See how Lake Lono Rum Club delivers “Paradise in a Glass” using Citrus America’s fresh‑squeezed citrus program for faster service and consistent, vibrant cocktails.
EP265 explores “affordable luxury in a glass” with Jay Gardner and Michael Chavez—how fresh juice delivers value, experience, and loyalty.
Meet business owner Brian Framson of Citrus America—his path, leadership approach, and how he’s advancing fresh juice across retail and foodservice.
Discover how much a commercial juicer costs—and what drives price. Learn ranges by category, total cost of ownership, maintenance, and ROI for grocery and foodservice.