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Two people sit across from each other at a breakfast table at Great Full Gardens. They clink glasses of orange juice above a spread of bread, berries, butter, and coffee. The table is laid with light blue plates and utensils.

Reveille Cafe: A Fresh Family Affair in the Peach State

By Brian Framson / September 10, 2024 / Comments Off on Reveille Cafe: A Fresh Family Affair in the Peach State

From the very beginning, Reveille Café, founded in 2012 by Nicole McCann and her husband Jay, has prioritized offering fresh, high-quality menu items, including fresh squeezed orange juice, to its patrons. It was a decision that has set the unique locally owned and operated chain of daytime restaurants in the Atlanta metro area apart from […]

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A smiling person holds two bottles of juice, one orange and the other yellow. Arrows and text point out that the juices, made with a commercial citrus juicer, are organic, in glass bottles, unpasteurized, and cold pressed. The person stands in front of shelves with various items.

From Orchard to Table: Citrus America and Great Full Gardens’ Shared Quest for Wholesome and Tasty Meals

By Brian Framson / July 22, 2024 / Comments Off on From Orchard to Table: Citrus America and Great Full Gardens’ Shared Quest for Wholesome and Tasty Meals

Amidst the high desert beauty of Northern Nevada, Great Full Gardens stands out as a beacon of health-conscious dining, and at the heart of their success is a refreshing initiative – a robust fresh juicing program powered by state-of-the-art equipment from Citrus America over the last seven years. The restaurant chain, consisting of three full-service […]

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A two-story building decorated with Christmas garlands and wreaths features a sign that reads "Famous Chicken Dinners." The streets and sidewalks are lightly covered with snow, with bare trees, a commercial citrus juicer in the window, and traffic lights visible. An American flag is mounted on the balcony.

Zehnder’s: A Freshly Squeezed Splash of Tradition and Innovation in the American Heartland

By Brian Framson / July 5, 2024 / Comments Off on Zehnder’s: A Freshly Squeezed Splash of Tradition and Innovation in the American Heartland

Zehnder’s Nestled in the heart of Frankenmuth, Michigan, about an hour-and-a-half drive from Detroit, Zehnder’s Restaurant exemplifies tradition and resilience. Established in 1929 by William and Emilie Zehnder, this iconic establishment has evolved into much more than a family-style restaurant-it’s a cornerstone of Michigan’s tourism industry, drawing in over 30 million guests from around the […]

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A person pours fresh orange juice from a glass bottle into a clear glass on a wooden table. Nearby, there are whole oranges with green leaves, an orange half, seeds, and a knife on a cloth, showcasing the vibrant bounty of Citrus America.

Stew Leonard’s: Freshly Squeezed Innovation for Five Decades

By Brian Framson / May 6, 2024 / Comments Off on Stew Leonard’s: Freshly Squeezed Innovation for Five Decades

In the dynamic world of grocery retail, where innovation is key to attracting and retaining customers, Stew Leonard’s stands out as a beacon of creativity and excellence. Since its humble beginnings in 1969 as a small dairy store, this family-owned and operated business has grown into a powerhouse with over $550 million in sales and […]

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A refreshing tropical cocktail garnished with a pineapple slice, leaf, and cherry is served on a wooden table. In the background, more cocktails and a chopped pineapple with slices can be seen on a cutting board next to a Citrus America juicer.

Paradise in A Glass: LakaLono Rum Club Transports Tiki Bar-Goers

By Brian Framson / May 6, 2024 / Comments Off on Paradise in A Glass: LakaLono Rum Club Transports Tiki Bar-Goers

Paradise in A Glass: LakaLono Rum ClubTransports Tiki Bar-Goers In the heart of Omaha, Nebraska, a city in the midwest not typically associated with tropical getaways, lies a hidden gem known as Laka Lono Rum Club. Opened in October of 2016 as part of the Maven Social bar group, Laka Lono stands out as the […]

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