Squeezing Success

A vintage green truck is parked outside a store, surrounded by neatly stacked bright orange pumpkins and bottles of Barons Market orange juice on hay bales and wooden shelves, creating a festive autumn display.

Fresh Juice, Fresh Growth: How Busch’s Fresh Market and Citrus America Built a Winning Juicing Program

By Citrus America / October 7, 2025 / Comments Off on Fresh Juice, Fresh Growth: How Busch’s Fresh Market and Citrus America Built a Winning Juicing Program

Learn how Busch’s Fresh Market partnered with Citrus America to build a successful fresh juicing program that increased sales by 317%. Discover the key components of a winning juicing strategy including placement, sampling, and the right equipment partnership.

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A grocery store displays a self-serve orange juice machine with whole oranges stacked on top. Juice bottles are arranged on barrels and shelves nearby, with various groceries visible in the background.

Orange You Glad You Stopped In? Barons Market Orange Juice Reinvents the San Diego Shopping Experience with Citrus America

By Citrus America / July 1, 2025 / Comments Off on Orange You Glad You Stopped In? Barons Market Orange Juice Reinvents the San Diego Shopping Experience with Citrus America

Barons Market transforms ordinary grocery shopping into a sensory journey, centered around their signature freshly squeezed orange juice. Learn how this family-run San Diego chain creates connection, joy, and community through a simple yet revolutionary approach to retail.

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Two people sit across from each other at a breakfast table at Great Full Gardens. They clink glasses of orange juice above a spread of bread, berries, butter, and coffee. The table is laid with light blue plates and utensils.

Reveille Cafe: A Fresh Family Affair in the Peach State

By Brian Framson / September 10, 2024 / Comments Off on Reveille Cafe: A Fresh Family Affair in the Peach State

Learn how Reveille Cafe champions freshness. Reveille Cafe spotlights scratch-made breakfasts, real juice, and family values across Georgia.

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A smiling person holds two bottles of juice, one orange and the other yellow. Arrows and text point out that the juices, made with a commercial citrus juicer, are organic, in glass bottles, unpasteurized, and cold pressed. The person stands in front of shelves with various items.

From Orchard to Table: Citrus America and Great Full Gardens’ Shared Quest for Wholesome and Tasty Meals

By Brian Framson / July 22, 2024 / 0 Comments

See how Citrus America and Great Full Gardens collaborate to serve fresh‑squeezed citrus juice at scale—boosting quality, efficiency, and guest satisfaction.

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Large, white historic restaurant decorated with red and green garlands and wreaths for the holidays, set on a snowy street corner with a vintage neon sign and American flag visible.

Zehnder’s: A Freshly Squeezed Splash of Tradition and Innovation in the American Heartland

By Brian Framson / July 5, 2024 / 0 Comments

See how Zehnder’s leverages Citrus America equipment and expertise to run a reliable fresh‑squeezed juice program—improving quality, efficiency, and the guest experience.

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A person pours fresh orange juice from a glass bottle into a clear glass on a wooden table. Nearby, there are whole oranges with green leaves, an orange half, seeds, and a knife on a cloth, showcasing the vibrant bounty of Citrus America.

Stew Leonard’s Fresh Juice Program: Squeezing Success

By Brian Framson / May 6, 2024 / 0 Comments

Discover how Stew Leonard’s fresh juice program, powered by Citrus America equipment and expertise, achieves fresher juice, faster service, and reliable consistency across locations.

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A glass of tropical cocktail garnished with a pineapple slice, green leaves, and a cherry, sits on a wooden table with more drinks and fresh pineapple pieces in the background.

Paradise in A Glass: LakaLono Rum Club Transports Tiki Bar-Goers

By Brian Framson / May 6, 2024 / 0 Comments

See how Lake Lono Rum Club delivers “Paradise in a Glass” using Citrus America’s fresh‑squeezed citrus program for faster service and consistent, vibrant cocktails.

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