Juicing

A person's hand stacks coins on a wooden surface, forming increasing columns. Overlaid on the image, an upward arrow with a dollar sign symbol indicates growth. Blurred green and yellow hues in the background suggest an outdoor setting, reminiscent of vibrant citrus groves.

Squeeze More Out of Your Business with the Right Commercial Citrus Juicing Equipment

By Citrus America / July 16, 2021 / 0 Comments

How to choose commercial citrus juicing equipment that increases yield, consistency, and labor efficiency—plus setup tips, sanitation musts, and ROI math.

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Close-up view of a child filling a plastic bottle with fresh citrus orange juice from a commercial juicer. The child wears a white long-sleeved shirt with small black hearts and a denim overall, focusing intently on the task at hand.

The In-Store Fresh Juicing Experience

By Citrus America / June 9, 2021 / 0 Comments

How to design an in‑store fresh juicing experience—live theatre, sampling, and smart merchandising—to lift traffic, conversion, yield, and loyalty.

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A close-up shot of fresh lime juice being squeezed from a lime into a glass bowl. The bowl is partially filled with the citrus juice, and whole and squeezed limes are scattered in the background on a wooden surface.

How to Squeeze Limes & Lemons for your Bar or Restaurant

By Citrus America / May 28, 2021 / 0 Comments

A practical guide on how to squeeze limes and lemons for bars and restaurants—methods, prep, sanitation, storage, and equipment to boost speed and flavor.

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A modern juice bar with a large, automatic citrus juicer filled with oranges. Shelves in the background display various bottles of wine, spirits, and beverages. Glassware is neatly arranged on another shelf. The setup is in a bright, indoor space by Citrus America.

How to Use a Citrus Juicer

By Citrus America / May 28, 2021 / 0 Comments

A practical guide on how to use a citrus juicer—from fruit prep and machine setup to sanitation, yield, and safety—built for grocery, restaurant, and bar teams.

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Promotional image for "The Produce Industry Show with Patrick Kelly." The background features citrus fruits and vegetables, including oranges, kiwi, avocado, pomegranate, and more. A smartphone displays the podcast's app with a photo of the host, Patrick Kelly. Sponsored by Citrus America commercial juicers.

Catch Jay and Brian on EP90 of The Produce Industry Podcast w/ Patrick Kelly

By Citrus America / April 30, 2021 / 0 Comments

Jay and Brian join Patrick Kelly on The Produce Industry Podcast (EP90) to talk fresh‑squeezed programs, yield and safety, and grocery retail execution.

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Two glass bottles filled with citrus orange juice are placed on a wooden table alongside three whole oranges and one half-cut orange. Two yellow and white striped straws rest in front of the bottles. The background features a rustic wooden surface, capturing the essence of citrus America.

Why Does Freshly Squeezed Orange Juice Taste So Good?

By Citrus America / April 26, 2021 / 0 Comments

Why freshly squeezed orange juice delights: volatile aroma oils, balanced acids and sugars, and zero heat or oxidation—plus juicing tips to lock in flavor.

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A dark, moody photo showcasing various citrus fruits. There are two pomegranates, halved grapefruit, oranges, limes, and lemons with leaves, all artistically arranged on black plates and slate boards against a dark background, creating a striking contrast reminiscent of a commercial juicer advertisement.

How to Clean a Commercial Juicer? Step‑by‑Step Guide for Food Safety and Uptime

By Citrus America / April 16, 2021 / 0 Comments

A practical, HACCP‑aligned guide on how to clean a commercial juicer—daily cleaning, changeovers, sanitation, and verification to protect flavor, safety, and uptime.

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A bright and inviting juice bar features a large commercial citrus juicer by Citrus America, filled with oranges. Fresh fruit baskets containing apples, oranges, and lemons line the shelves stocked with colorful juice bottles. The counter area is well-organized with a cash register and utensils.

How Much Does a Commercial Juicer Cost?

By Citrus America / March 12, 2021 / 0 Comments

Discover how much a commercial juicer costs—and what drives price. Learn ranges by category, total cost of ownership, maintenance, and ROI for grocery and foodservice.

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A young girl in overalls is using a commercial juicer in a grocery store. Smiling, she holds a bottle of freshly squeezed citrus juice. A man, possibly her father, stands nearby watching her with a smile. The background features a colorful display of fruits and vegetables.

Building Trust with Your Customers to Grow Your Juice Brand: The Juice, The Whole Juice, and Nothing But the Juice

By Citrus America / March 12, 2021 / 0 Comments

Trust fuels repeat purchases and program expansion. Learn how to grow a juice brand with quality, consistency, food safety, authentic storytelling, and great in‑store execution.

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A variety of richly colored fruits, including citrus like oranges, lemons, and limes alongside apples and kiwis, are displayed in an intricate arrangement on black platforms against a dark background, with stacked fruit boxes adding to the symmetry and visual appeal of the setup.

Welcome to “THE JUICE”.

By Citrus America / November 3, 2020 / 0 Comments

“The juice, the whole juice, nothing but the juice” is a commitment to quality, safety, and consistency—fruit specs, SOPs, sanitation, and yield that guests taste.

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