Case Studies

A smiling person holds two bottles of juice, one orange and the other yellow. Arrows and text point out that the juices, made with a commercial citrus juicer, are organic, in glass bottles, unpasteurized, and cold pressed. The person stands in front of shelves with various items.

From Orchard to Table: Citrus America and Great Full Gardens’ Shared Quest for Wholesome and Tasty Meals

By Brian Framson / July 22, 2024 / 0 Comments

See how Citrus America and Great Full Gardens collaborate to serve fresh‑squeezed citrus juice at scale—boosting quality, efficiency, and guest satisfaction.

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Large, white historic restaurant decorated with red and green garlands and wreaths for the holidays, set on a snowy street corner with a vintage neon sign and American flag visible.

Zehnder’s: A Freshly Squeezed Splash of Tradition and Innovation in the American Heartland

By Brian Framson / July 5, 2024 / 0 Comments

See how Zehnder’s leverages Citrus America equipment and expertise to run a reliable fresh‑squeezed juice program—improving quality, efficiency, and the guest experience.

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A person pours fresh orange juice from a glass bottle into a clear glass on a wooden table. Nearby, there are whole oranges with green leaves, an orange half, seeds, and a knife on a cloth, showcasing the vibrant bounty of Citrus America.

Stew Leonard’s Fresh Juice Program: Squeezing Success

By Brian Framson / May 6, 2024 / 0 Comments

Discover how Stew Leonard’s fresh juice program, powered by Citrus America equipment and expertise, achieves fresher juice, faster service, and reliable consistency across locations.

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A glass of tropical cocktail garnished with a pineapple slice, green leaves, and a cherry, sits on a wooden table with more drinks and fresh pineapple pieces in the background.

Paradise in A Glass: LakaLono Rum Club Transports Tiki Bar-Goers

By Brian Framson / May 6, 2024 / 0 Comments

See how Lake Lono Rum Club delivers “Paradise in a Glass” using Citrus America’s fresh‑squeezed citrus program for faster service and consistent, vibrant cocktails.

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Three glass bottles filled with yellow, red, and green juices—our signature products—are surrounded by fresh fruits and vegetables like apples, strawberries, lemons, celery, carrots, and leafy greens.

Drive More Traffic to Your Business with Signature Products

By Brian Framson / April 15, 2024 / 0 Comments

Elevate your business with a commercial citrus juicer, creating signature, healthy products that set you apart. Discover how to attract and retain customers with unique offerings in grocery stores and restaurants, increase market share, and grow your bottom line through innovative juicing strategies.

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