Brian Framson

A grocery store section featuring two Citrus America juicing machines with vibrant fruit displays. To the right, a refrigerated shelf holds pre-packaged fruit containers. The backdrop has a wall with text, while bananas and avocados are also visible.

Stew Leonard’s: Freshly Squeezed Innovation with Double Juicing for Five Decades

By Brian Framson / July 29, 2025 / Comments Off on Stew Leonard’s: Freshly Squeezed Innovation with Double Juicing for Five Decades

Discover the benefits of dual juicers in grocery stores: increased efficiency, variety, and customer satisfaction in fresh juice retailing.

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Margarita Main

The Secret to an Outstanding Margarita

By Brian Framson / February 1, 2025 / 0 Comments

Discover how freshly squeezed orange juice elevates the classic Margarita, making it not only a healthier choice but also a profitable signature offering for your business.

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Several clear plastic bottles filled with vibrant orange juice, capped with black lids, are placed in a bed of ice in a cooler. The image displays a close-up view of the bottles, highlighting the refreshingly bright citrus hue created by our commercial juicer.

What’s the Best Tasting Citrus Juice?

By Brian Framson / October 17, 2024 / 0 Comments

Find the best‑tasting citrus juice for your palate and menu. Compare sweetness, acidity, aroma, and varieties—with tips for consistent fresh‑squeezed flavor.

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Two people sit across from each other at a breakfast table at Great Full Gardens. They clink glasses of orange juice above a spread of bread, berries, butter, and coffee. The table is laid with light blue plates and utensils.

Reveille Cafe: A Fresh Family Affair in the Peach State

By Brian Framson / September 10, 2024 / Comments Off on Reveille Cafe: A Fresh Family Affair in the Peach State

Learn how Reveille Cafe champions freshness. Reveille Cafe spotlights scratch-made breakfasts, real juice, and family values across Georgia.

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A supermarket section features a variety of fruits and vegetables in green baskets, labeled for sale. There's a "Juice Bar" with a commercial juicer by Citrus America and freshly cut citrus in the center. To the right, a refrigerated display holds pre-packaged salads and produce.

Top Commercial Citrus Juicer: Boost Your Business With Fresh Juice

By Brian Framson / August 13, 2024 / 0 Comments

Explore how a commercial citrus juicer can boost your business with fresh juice—covering models, capacity, efficiency, and ROI tips.

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A smiling person holds two bottles of juice, one orange and the other yellow. Arrows and text point out that the juices, made with a commercial citrus juicer, are organic, in glass bottles, unpasteurized, and cold pressed. The person stands in front of shelves with various items.

From Orchard to Table: Citrus America and Great Full Gardens’ Shared Quest for Wholesome and Tasty Meals

By Brian Framson / July 22, 2024 / 0 Comments

See how Citrus America and Great Full Gardens collaborate to serve fresh‑squeezed citrus juice at scale—boosting quality, efficiency, and guest satisfaction.

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Large, white historic restaurant decorated with red and green garlands and wreaths for the holidays, set on a snowy street corner with a vintage neon sign and American flag visible.

Zehnder’s: A Freshly Squeezed Splash of Tradition and Innovation in the American Heartland

By Brian Framson / July 5, 2024 / 0 Comments

See how Zehnder’s leverages Citrus America equipment and expertise to run a reliable fresh‑squeezed juice program—improving quality, efficiency, and the guest experience.

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A person with long hair sips a refreshing-looking citrus drink with ice cubes and a slice of lime through a straw from a clear glass, set against a blurred green outdoor background.

Orange Juice Health: Is It Good for You?

By Brian Framson / May 13, 2024 / 0 Comments

Learn about orange juice health impacts, key nutrients, and smart ways to include fresh orange juice health choices without excess sugar.

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A person pours fresh orange juice from a glass bottle into a clear glass on a wooden table. Nearby, there are whole oranges with green leaves, an orange half, seeds, and a knife on a cloth, showcasing the vibrant bounty of Citrus America.

Stew Leonard’s Fresh Juice Program: Squeezing Success

By Brian Framson / May 6, 2024 / 0 Comments

Discover how Stew Leonard’s fresh juice program, powered by Citrus America equipment and expertise, achieves fresher juice, faster service, and reliable consistency across locations.

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A glass of tropical cocktail garnished with a pineapple slice, green leaves, and a cherry, sits on a wooden table with more drinks and fresh pineapple pieces in the background.

Paradise in A Glass: LakaLono Rum Club Transports Tiki Bar-Goers

By Brian Framson / May 6, 2024 / 0 Comments

See how Lake Lono Rum Club delivers “Paradise in a Glass” using Citrus America’s fresh‑squeezed citrus program for faster service and consistent, vibrant cocktails.

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