Contact Info

2781 Wrights Rd. Ste 1233, Oviedo, FL 32765

info@citrusamerica.com

Follow Us

Our Customer Loves Us!

Contact Info

2781 Wrights Rd. Ste 1233, Oviedo, FL 32765

info@citrusamerica.com

Follow Us

Our Customer Loves Us!

A Day in the Life
of a Hotel Juicer

A day in the life of a hotel juicer is not just about orange juice. Fresh citrus juicing can fundamentally uplift your entire beverage & cocktail menu while enhancing your cooking recipes. In addition, fresh juicing can be an exciting experience for your guests.

HHR-Logo-Black_HR

Healthy Profits in the Hotel Industry with Juicing

CAI_buffet

A day in the life of a hotel juicer is a busy day. A hard day. A productive day. A day in the life of a hotel juicer generates a lot of juice, a lot of smiles, and a lot of profitable revenue

SAMPLE SCHEDULE

Here are some examples of what a Fantastic FSB/ATS could do at a large full-service hotel with multiple venues and internal customers

Time Activity
5:00-6:30am Commissary juicing for breakfast service (2- 4 boxes)
6:30- 6:45am  Clean- up in 15 minutes: roll to buffet area
7:00-10:30am  High-End Breakfast Buffet (Live Juicing) (5- 10 boxes)
10:30- 10:45am Clean- up in 15 minutes: roll out to pool-side cafe
11:00-3:00pm  Poolside Lemonade / Snacks / Lunch (1- 3 boxes)
3:00- 3:15pm  Clean- up in 15 minutes: roll over to cocktail bar
3:30-5:00pm Bar Prep – Limes & Lemon

Option 1:

Time Activity
5:00-9:00pm  @Bar On-demand Orange Juicing Mimosas, Sangria, Orange-Crush, etc.

Option 2:

Time Activity
6:00pm-tbd    Premium catered events (live juicing) Margaritas, mules, bloody lemonade, etc.

FSB ATS (1)

THOUGHT STARTERS

Fantastic Series Juicer: Oranges, Tangerines, Lemons, Limes

8000 Series Juicer: Oranges, Tangerines, Lemons, Limes plus Pomegranate & Grapefruit specialties

Beverages: Orange juice, Lemonade, Tangerine juice, Smoothie bases, Juice bar efficiency

Cocktail Ideas: Margaritas, Screwdrivers, Mules, Daiquiris, Sours, Spiked Lemonade, etc.

Recipes: Guacamole, Salsas, Ceviche, Marinades, Dressings, and any recipe requiring fresh citrus juices

CAI_01
CAI_02
CAI_03
CAI_04

Let's keep the industry and guests healthy together!

Contact us to schedule a 30 FREE consultation

Certifications

Fully certified for safe & hygienic use in the USA with NSF for hygiene and the OSHA/NRTL certification to UL-standards

certifications