A Day in the Life
of a Hotel Juicer

A day in the life of a hotel juicer is not just about orange juice. Fresh citrus juicing can fundamentally uplift your entire beverage & cocktail menu while enhancing your cooking recipes. In addition, fresh juicing can be an exciting experience for your guests.

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Black and white logo of The Ritz-Carlton featuring a stylized lion's head above a crown, with the text "The Ritz-Carlton" written below it, reminiscent of the elegance found in top-tier citrus America commercial juicers.
The logo features a stylized tree design above the text "Four Seasons" in large font, with "Hotels and Resorts" in smaller font beneath it. The design is minimalistic and monochromatic, reminiscent of Citrus America's sleek aesthetics.
The image shows the logo for Hilton Hotels & Resorts. The logo, reminiscent of a stylized citrus juicer, features a letter "H" inside a circle, positioned above the word "Hilton" in bold, black text. Below "Hilton," the words "Hotels & Resorts" are written in smaller black text.
The image shows the logo of IHG Hotels & Resorts. The logo consists of the letters "IHG" in large, bold black font, with the words "Hotels & Resorts" in a smaller, black font beneath it, all within a rectangular border. This branding exudes professionalism much like a well-engineered commercial juicer from Citrus America.
The image features the Marriott logo, with a stylized red "M" above the word "MARRIOTT" in black capital letters, subtly set against a backdrop reminiscent of Citrus America's sleek commercial juicers.
Logo for Moxy Hotels. The word "moxy" is written in a vibrant, hand-drawn style with pink lettering, reminiscent of a splash of citrus, while "HOTELS" is printed below in a more formal black font. The overall look is modern and playful.
Logo for EVEN Hotels. The word "EVEN" is in white letters, each on a different colored vertical bar (orange, blue, green, and brown), with "HOTELS" in gray next to it. The overall style is modern and simple, reminiscent of the sleek design you'd expect from Citrus America juicers.

Healthy Profits in the Hotel Industry with Juicing

A day in the life of a hotel juicer is a busy day. A hard day. A productive day. A day in the life of a hotel juicer generates a lot of juice, a lot of smiles, and a lot of profitable revenue

SAMPLE SCHEDULE

Here are some examples of what a Fantastic FSB/ATS could do at a large full-service hotel with multiple venues and internal customers

Time Activity
5:00-6:30am Commissary juicing for breakfast service (2- 4 boxes)
6:30- 6:45am  Clean- up in 15 minutes: roll to buffet area
7:00-10:30am  High-End Breakfast Buffet (Live Juicing) (5- 10 boxes)
10:30- 10:45am Clean- up in 15 minutes: roll out to pool-side cafe
11:00-3:00pm  Poolside Lemonade / Snacks / Lunch (1- 3 boxes)
3:00- 3:15pm  Clean- up in 15 minutes: roll over to cocktail bar
3:30-5:00pm Bar Prep – Limes & Lemon

Option 1:

Time Activity
5:00-9:00pm  @Bar On-demand Orange Juicing Mimosas, Sangria, Orange-Crush, etc.

Option 2:

Time Activity
6:00pm-tbd    Premium catered events (live juicing) Margaritas, mules, bloody lemonade, etc.

The image shows a Citrocasa juicing machine loaded with whole oranges. The transparent compartment at the middle displays citrus being processed. Fresh juice is collected in a glass placed underneath the machine's spout. The commercial juicer has a sleek metallic finish.

THOUGHT STARTERS

Fantastic Series Juicer: Oranges, Tangerines, Lemons, Limes

8000 Series Juicer: Oranges, Tangerines, Lemons, Limes plus Pomegranate & Grapefruit specialties

Beverages: Orange juice, Lemonade, Tangerine juice, Smoothie bases, Juice bar efficiency

Cocktail Ideas: Margaritas, Screwdrivers, Mules, Daiquiris, Sours, Spiked Lemonade, etc.

Recipes: Guacamole, Salsas, Ceviche, Marinades, Dressings, and any recipe requiring fresh citrus juices

A plated meal with two tacos filled with black beans, diced tomatoes, avocados, and cilantro alongside a small metal cup of pickled vegetables. In the background, a glass with a salted rim contains a clear citrus beverage garnished with a lime wedge.
A stainless steel commercial juicer filled with limes sits on a countertop against a purple wall. A basket of citrus is perched on top of the juicer. To the right of the juicer, there are green potted plants, and to the left, part of a fan is visible.
A refreshing orange cocktail, juiced with a commercial juicer and served in a glass with a black straw, topped with mint leaves and crushed ice, sits on a dark table. The background shows a cozy outdoor seating area with cushions and soft sunlight.
A person operates two commercial juicers filled with citrus, expertly preparing fresh orange juice. The setup includes bottles of juice, utensils, napkins, and a decorative arrangement of flowers. Bottles of wine are also visible in the background.

Let's keep the industry and guests healthy together!

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Certifications

Fully certified for safe & hygienic use in the USA with NSF for hygiene and the OSHA/NRTL certification to UL-standards

A collection of 14 certification logos, including CE, NSF, SEGA, TÜV, CQC, TÜV GS, LR, UKAS, IFS, TÜV SÜD, EMC, PSI—and even Citrus America. These logos symbolize various international standards and certifications.