A day in the life of a hotel juicer is not just about orange juice. Fresh citrus juicing can fundamentally uplift your entire beverage & cocktail menu while enhancing your cooking recipes. In addition, fresh juicing can be an exciting experience for your guests.
Healthy Profits in the Hotel Industry with Juicing
A day in the life of a hotel juicer is a busy day. A hard day. A productive day. A day in the life of a hotel juicer generates a lot of juice, a lot of smiles, and a lot of profitable revenue
SAMPLE SCHEDULE
Here are some examples of what a Fantastic FSB/ATS could do at a large full-service hotel with multiple venues and internal customers
| Time | Activity |
| 5:00-6:30am | Commissary juicing for breakfast service (2- 4 boxes) |
| 6:30- 6:45am | Clean- up in 15 minutes: roll to buffet area |
| 7:00-10:30am | High-End Breakfast Buffet (Live Juicing) (5- 10 boxes) |
| 10:30- 10:45am | Clean- up in 15 minutes: roll out to pool-side cafe |
| 11:00-3:00pm | Poolside Lemonade / Snacks / Lunch (1- 3 boxes) |
| 3:00- 3:15pm | Clean- up in 15 minutes: roll over to cocktail bar |
| 3:30-5:00pm | Bar Prep – Limes & Lemon |
Option 1:
| Time | Activity |
| 5:00-9:00pm | @Bar On-demand Orange Juicing Mimosas, Sangria, Orange-Crush, etc. |
Option 2:
| Time | Activity |
| 6:00pm-tbd  | Premium catered events (live juicing) Margaritas, mules, bloody lemonade, etc. |
THOUGHT STARTERS
Fantastic Series Juicer: Oranges, Tangerines, Lemons, Limes
8000 Series Juicer: Oranges, Tangerines, Lemons, Limes plus Pomegranate & Grapefruit specialties
Beverages: Orange juice, Lemonade, Tangerine juice, Smoothie bases, Juice bar efficiency
Cocktail Ideas: Margaritas, Screwdrivers, Mules, Daiquiris, Sours, Spiked Lemonade, etc.
Recipes: Guacamole, Salsas, Ceviche, Marinades, Dressings, and any recipe requiring fresh citrus juices
Let's keep the industry and guests healthy together!
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Certifications
Fully certified for safe & hygienic use in the USA with NSF for hygiene and the OSHA/NRTL certification to UL-standards
