What we experienced on our 2021 Juicing Across America Tour
We’ve been getting fresh and practicing safe juicing all across America over the past few months. As the virus ebbs and flows, we have to find a way to get back to business, be safe, and enjoy working. Here’s how we did it and here’s what we learned on our cross-country journey.

The truck at Lake Tahoe

The truck at the Golden Gate Bridge
OUR THANKS

The juice truck in a San Diego parking lot
Amazingly, and we’re humbled by this: some customers told us we were the first face-to-face meetings people have had since March 2020 and, in some cases, we were even the first outside vendors in some corporate offices. We’re truly honored with the trust these customers have given us and we hope these meetings can continue.
Secondly, it was a team effort. Regardless of who was driving, who was meeting, who was at the events, who was supporting customers, etc. it was a team effort when it came to coordinating, traveling, meeting, and keeping the daily operations running. Our team and partners did a great job, so a big thanks to them.

Darren at the trade show booth

Jay on the Bonneville Salt Flats
Jump to the Top 10 Themes we observed
THE ROAD TRIP

Wheel missing from the juice truck
TRAFFIC & DRIVING


The juice truck in California

Searching for UFOs in Roswell
BEING RESPECTFUL: COVID ATTITUDES ACROSS THE COUNTRY

Brian serving fresh juice

e pluribus unum
THE TOP 10 COMMON THEMES WE OBSERVED

LET'S GET FRESH TOGETHER

GETTING FRESH IN THE NATIONAL PARKS

Juicing at Arches National Park

The juice trucked parked at Arches National Park
GETTING FRESH IN THE NATIONAL PARKS

GETTING FRESH IN THE RESTAURANTS


GETTING FRESH AT THE HOTEL BAR


GETTING FRESH AT TRADE SHOWS

LABOR SHORTAGES
EFFICIENCY & SELF-SERVICE AS A WAY TO SAVE ON LABOR

GETTING FRESH & GOING FAST

The juice truck on the Bonneville Salt Flats

Bonneville Salt Flats
CITRUS AMERICA'S STRATEGY
SUMMARY
